Welcome to Restaurant Ember
Restaurant Ember, located at Unit 42, Nene Court, Wellingborough, offers a unique dining experience that transcends ordinary expectations. Known for its exquisite tasting menu, diners indulge in an array of artfully crafted dishes, where bold flavors and innovative combinations shine, like the delightful scallops with leek and juniper bacon. The inviting atmosphere blends modern industrial design with the warmth of lively cooking, as chefs passionately showcase their culinary talents. Guests rave about the attentive service and the restaurant's commitment to using local produce. Whether celebrating a special occasion or enjoying a midweek meal, Ember is a must-visit for food enthusiasts.
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Unit 42, Nene Court the Embankment, Embankment, Wellingborough NN8 1LD, United Kingdom Hotline:
Welcome to Restaurant Ember, a culinary gem nestled along the scenic Embankment in Wellingborough, United Kingdom. This unique dining establishment is not just a place to eat; it’s an immersive experience that tantalizes the senses and celebrates the art of gastronomy.
As you enter Ember, the atmosphere envelops you like a warm embrace. With its industrial-modern decor and fire pits at the heart of the kitchen, every element contributes to an ambiance that is both vibrant and raw, echoing the passion that chef-owner James Peck and his dedicated team pour into their creations.
The menu, an ever-evolving montage of inventive dishes, showcases local produce and bold flavor profiles. The highlight for many dining here is the tasting menu, which invites you to embark on a culinary journey through a series of meticulously crafted courses. From the cured scallops that leave a lasting impression to a truly memorable octopus dish that surprises with its creativity, each plate is a testament to exceptional craftsmanship.
Many guests rave about their experiences, like Jackss, who commended Ember as an exciting venue for special occasions with an array of interesting dishes. Carl Murphy, celebrating an anniversary, was particularly enchanted by the scallop with leek and juniper bacon. Reviewers like Manual Media describe each dish as a "masterclass in flavour," with innovations like black garlic fudge elevating the dining experience to new heights.
The restaurant's commitment to quality extends beyond the dishes; the staff is attentive and knowledgeable, providing a personal touch that enhances your meal. Whether you're seated at the bar to watch the chefs in action or at a cozy table, the service is appropriately paced and genuinely caring. Holly R and Zoe Yarker praised the warmth and enthusiasm of the staff, making the experience not just about food but also about connection and celebration.
Restaurant Ember is not just a place to enjoy a meal; it is an essential destination for food lovers and those looking to create memorable moments. With its evolving menu, passionate staff, and a unique atmosphere that transcends the ordinary, dining at Ember is truly something special. Whether it’s a summer evening or a cold winter night, this remarkable restaurant promises a dining experience that lingers long after the last bite.
Great place for a birthday celebration, lots of interesting and exciting dishes to choose from. We especially liked the octopus, it was different and not something you usually see. The only small annoying thing was not the food not the service but the temperature, we did go in January so that for sure has an impact but it was freezing and the draft coming in every time the door opened was not the best. But on the other hand I would definitely go back in the summer as everything else was great.
I’m not sure I can really put into words how much I enjoyed Restaurant Ember... we visited for our wedding anniversary and opted for the tasting menu. 8 dishes, all varied and perfectly sized portions packed with different flavour profiles. Having the tasting menu gets you a seat at the bar, where you can see the food being prepared right in front of you. Each course is entirely different from the last and my personal favourite was the scallop with leek and juniper bacon. There were no bad dishes in the tasting menu with the quail being the main protein. Each dish was packed with flavour, seasoned perfectly and kept you thinking “I could have more of that dish, when can we come back?” The restaurant itself is beautiful and whilst there are a small number of tables it feels full of life. The head chef / owner is extremely passionate, friendly and happily answers any questions you may have. It’s clear the other chefs have a great working environment. In summary, please go and try Restaurant Ember. It is an outstanding restaurant with attentive serving staff with beautifully cooked food.
We decided on a last minute change of mid week plans was going to cook by hard day at work. Mid week date let’s say! We shared the (rare) steak and potatoes and a lovely bottle of Malbec! Very unique place well worth a visit defo going again!
An unforgettable dining experience at Ember. Chef James Peck and his team are doing something truly special here. Every dish felt like a masterclass in flavour—carefully thought out, beautifully executed, and full of surprises. I’ve never had cured scallops before, but now I’m ruined for life—they were that good. And the black garlic fudge? Wildly creative and absolutely delicious. You can tell there’s real passion and deep knowledge behind every element on the plate. The service was amazing—warm, attentive, and perfectly paced. And the space itself has a vibe like nothing I’ve felt before: industrial and modern, with fire pits at the heart of the kitchen, giving the whole experience a raw, elemental energy. Ember is more than just a meal—it’s an experience. A must-visit.
My husband took me for our 20th wedding anniversary and what can I say. WOW!! My husband is a fussy eater and was worried as he had booked the taster menu, but he went for it and loved every single dish. I was in food heaven!!! I’m gluten intolerant and normally feel I miss out in other restaurants, but not here. I even dreamt about eating the food again, the night after. The staff are all so attentive, the food is incredible!! I loved how everyone that worked there was so passionate about the food and this came through in the experience. Loved it!! Thank you Ember!!
We enjoyed a lovely meal here, we chose the tasting menu with wine as it was a special occasion and sat on ‘the best seat in the house’. Firstly, the restaurant has a special vibe about it and you completely forget you’re in Wellingborough! We had special attention from the waiting staff who were all brilliant and so friendly, we also were served by the chefs who could talk about the food. The chefs also were keen to have feedback on the food so that it can be improved on next time which we thought was excellent. We had a really good time celebrating at Ember and both said we would like to return to enjoy a main meal here. The tasting menu was a fun experience but all the courses that were chosen this month were rather salty including the deserts! And we left feeling a little hungry but that’s just us!
This was a dining experience and a half. Came to try what March had to offer. We opted for the taster menu which consisted of 7 out of this world courses. The star of the show was there signature in house STP (Sticky toffee pudding) which was infused with Miso and Black Garlic! You're missing out if you don't get yourself down there. Staff were great, chefs were amazing and the atmosphere was electric. Can't wait to try this months. Enjoy.
I have enjoyed their excellent food and service many times and it keeps getting better with every visit. I absolutely recommend it whether you’re looking for a special occasion or just to enjoy an amazing meal out. The menu changes all the time as they are using local produce but I must say that I have enjoyed everything that I have ordered.